That is the question!
We all LOVE our Webers and the old-school charcoal ways of grilling, but most Americans have converted to either pellets or gas…did you? And if so, which one are you?
When in comes to BBQ’s we all want bold, juicy, delicious flavors. But we also want grilling to be simple, easy and with minimal cleanup.
To help you choose, here’s a comparison of them side by side, looking at the most important aspects such as ease of use, required cleaning and maintenance, flavor produced, initial cost and more.
Let’s dive in and dissect what it is about each grill type that sets them apart, how they’re similar, and weigh out the pros and cons of each.
Our friends at Food Fire Friends breaks down the pros and cons of each.
You can always have two grills if you miss the charcoal smells and sears. Have you seen Webers Limited-edition 70th Anniversary Kettle? The new design just might make you want one. They are stunning!